Hi! Here is the next in How To... series. Today I'm going to teach you how to make Pretzels. This should make around 12-14 Pretzels but it depends on the size you make them. These Pretzels will be white, without the brown coating.
80g Butter
You Will Need:
1kg Flour
2tsp Fast Action Dried Yeast
260ml Lukewarm Water
2tbsp Salt
260ml Milk
1tbsp Brown Sugar
80g Butter
2tbsp Ground Almonds (Optional)
1tbsp Shaved Coconut (Optional)
2 Bowls
Wooden Spoon
Instructions
1. Preheat the oven to Gas Mark 4/ 200 degrees Celsius. Mix together 100g Flour, all the yeast and the water together. Then cover the bowl with cling film and leave for 1 hour. This will make Yeast flour (with a liquid consistency).
2. After the Yeast Flour add the rest of the flour, salt, Milk, brown sugar, butter, ground almonds and coconut. Now Kneed for dough for around 10 mins or until when you push the dough it gently springs back.
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| Once the consistency is like this, leave the Yeast Flour for one hour. |
2. After the Yeast Flour add the rest of the flour, salt, Milk, brown sugar, butter, ground almonds and coconut. Now Kneed for dough for around 10 mins or until when you push the dough it gently springs back.
3. Now start shaping your Pretzels, then place sea salt and a little bit of brown sugar on top.. After you've shaped them, put them into the oven for 15mins.
4. Leave them to cool for 10 mins then enjoy!
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